Students of Spanish as a Foreign Language Celebrate Cultural Diversity at Gastronomic Fair

Students of the Spanish as a Foreign Language program at the School of Languages led a vibrant day dedicated to multiculturalism during the 2025 Gastronomic Fair, an event that brought together flavors, traditions, and cultural expressions from different countries around the world.

In this activity, each group represented a different country, sharing key aspects of its history, customs, traditions, and gastronomy with the educational community, creating an immersive experience that allowed travel through various cultures without leaving the campus. The creativity in the presentations, the authenticity of the dishes, and the enthusiasm of the participants brought to life an enriching event full of learning.

The day unfolded in an atmosphere of encounter, respect, and celebration of diversity, reaffirming the importance of language as a bridge between cultures and a tool for understanding the world from multiple perspectives.

Through activities like this, the School of Languages strengthens its commitment to educating global students who are aware of and open to cultural exchange. An experience that undoubtedly left a valuable educational and human flavor with everyone present.